Dietary modification of inflammation with lipids
نویسندگان
چکیده
منابع مشابه
Dietary modification of inflammation with lipids.
The n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in high proportions in oily fish and fish oils. The n-3 PUFA are structurally and functionally distinct from the n-6 PUFA. Typically, human inflammatory cells contain high proportions of the n-6 PUFA arachidonic acid and low proportions of n-3 PUFA. The significance of this difference...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2002
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2002166